Selected beef cattle farmers from 10 districts in the Central and Western cattle corridors of Uganda have been trained on how to prepare silage and hay as supplementary feed to boost beef production in the country.
Silage and hay are preserved or stored feed given to the cattle during a shortage of green forage. They are very nutritious and easy to digest feed for the cattle that ensure high milk production, high quality meat for a short time and healthy stay of animals especially during dry seasons.
The theoretical training was conducted at Makerere University Agricultural Research Institute Kabanyolo (MUARIK) whereas the practical sessions were carried out at Robran Holdings Limited (RHL), in Buwanuka Wakiso district.
The trained farmers are expected to go out and train fellow farmers in their respective districts on how to prepare and utilize silage and hay as supplementary feeds.
The training was organized under the Promote Supplementary Feeding (SUPPL-F) project. The project is part of the Developing a Market –Oriented and Environmentally Sustainable Beef Meat Industry in Uganda (MOBIP) which is a Government of Uganda programme supported by the European Union under the overall supervision of the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF).
The project is implemented by the Private Sector Foundation Uganda (PSFU) and partners at a total budget of EUR 715,299 for a period of 28 months from the 12th August 2019 to December 2021. The collaborating partners include Robran Holdings Limited (RHL), Makerere University College of Agricultural and Environmental Sciences (CAES), The Green Elephant (TGE), the Livestock Development Forum (LDF) and the Orchid House Farm Nakasongola.