Agriculture in Uganda

The Green Peas locally known as “Obukwamimbi are purely a Farmer’s Variety

Across the mountains where the green peas are planted in Kabarole district/Sharon Muzaki  There are…

Through our small-scale farmer’s group, “we are preserving local cassava seeds”

Groundnuts local seeds, Photo by ESAFF Uganda Kampala: The 5th National Agroecology Actors’ Symposium (NAAS)…

Small-scale farmer on Chemical Fertilizer Use: not transitioned to Agroecology to promote food security and environmental conservation

Ulego Silver spraying 3 weeks cabbage plants on his farm, photo by Sharon Muzaki African…

South Sudanese Refugee In Palorinya Settlement Embracing Agroecology To Promote Community Resilience To Climate Change

The on and off civil conflicts and the political instability in South Sudan have led…

Six Agroecology practices are being promoted in Western Kenya

Nairobi: Kenya- Western Kenya has been a sugar growing zone for a while now and…

Research is much needed for the development of organic agriculture

Dr. Joseph Ssemakula, principal investigator for ACALISE at the exhibition booth The transdisciplinary field of…

Meet Carol Zawedde Sanyu an Agri-tourism Businesswoman and the CEO of MLinza Farm

Women like Carol Zawedde have been a critical part of farm and ranch operations across…

How Agroecology is benefiting farmers, communities In Kaliro

Historically, Ugandans have had a great regard for nature. Living in a symbiotic relationship with…

Agroecology remains a myth amongst farmers in the Elgon sub region amidst climate change effects

Agriculture is the backbone of Uganda and provides a livelihood to more than three-quarters of…

Agriculture as a vehicle of Uganda’s Economic Transformation Journey

Soon after Hon. Matia Kasaija read our country's 2017/18 budget, President Museveni declared: “What I…